A great way to serve a crowd in a unique way is by making a hummus board! Whip up a batch of silky homemade hummus, spread it on a board, and top with sautéd mushrooms and herbs. Lay some dippers like carrots, bell peppers, celery, pita, crackers etc., for some fun dipping!
1 can chic peas, rinsed and drained
2 tablespoons tahini
2 tablespoons olive oil
The juice of one lemon
1 teaspoon salt
¼ teaspoon black pepper
2 cloves garlic
2 tablespoons water, if necessary
Place all the ingredients besides the water in a high-speed blender. Blend for about five minutes or until smooth. For a thinner consistency, add one table of water at a time until desired consistency is achieved.