Sometimes dinner can be a hit or miss. When I made this for my family, it was a huge hit. Instead of squash boats, I mixed the chicken mixture with cooked spaghetti for my children. This is definitely the kind of dinner that will be made over and over again!

6 medium-sized zucchinis

4 tablespoons oil

1 medium-sized onion, diced 

1 cup fresh mushrooms, finely chopped 

2 lbs ground chicken dark

2 teaspoons kosher salt

1 teaspoon garlic powder 

1 teaspoon chili powder 

1 teaspoon onion soup mix 

1/4 teaspoon black pepper 

1 tablespoon fresh parsley, chopped  

Cut the zucchinis in half and use a spoon to scrape out most of the inside flesh. Brush the zucchini with oil and season with a light sprinkle of salt. Place them flesh side down on a greased baking sheet and bake at four hundred degrees for twenty minutes.