Recipes: Lemon Garlic Hassleback Potatoes

Fun to make and packed with flavor, these potatoes are sure to be a hit with the family!

1/4 cup oil

2 tablespoons lemon juice

4 tablespoons honey 

4 cloves garlic, minced

2 teaspoon parsley, chopped 

4 teaspoons salt

1/4 teaspoon black pepper 

10 medium Yukon Gold Potatoes

1: Combine all the ingredients besides the potatoes and mix well

2: Slice thin slits through the potatoes making sure not to cut all the way through

3: Brush the oil mixture over the potatoes. Bake covered at four hundred degrees for thirty minutes. Uncover and bake for an additional thirty minutes