ROCKLAND WEATHER

Kids Cook: Turkey and Pastrami Roll-Ups

Kids Cook: Turkey and Pastrami Roll-Ups

PDF Printout

You will need:

Wraps 

Cold cuts 

Red pepper 

Yellow pepper 

Carrots

Lettuce 

Ketchup 

Mayonnaise 

Step-by-Step Instructions:

Step #1: Mix your mayonnaise and ketchup together to make the perfect dip.

Step #2: Cut up your favorite vegetables, thinly sliced.

Step #4: Spread your mayo and ketchup dip around the wrap, covering it nicely. 

Step #5: Spread your lettuce around the wrap.

Step #6: Take 4 to 5 cold cuts, and place around your wrap.

Step #7: Take your cut-up vegetables and place in a row on your wrap going downwards. 

Step #8: Fold in the top and the bottom of your wrap 1 inch and then start rolling from the other side across, making sure it’s tightly rolled.

Cut into one-and-a-half-inch thick slices and enjoy!


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